Dessert

Balance out your palate after your savory meal. 200% will satisfy your sweet tooth. 

1. Es teler(eh-ss teh-ler): coconut meat, mixture of jelly, jack fruit, avocado, in milk with rose syrup ................................................$5

2. Es Cendol(eh-ss Chen-dol): pandand gluetnish string with coconut milk and red palm sugar  ...........................................................$6

3. Martabak Manis (Mar-ta-bahk mah-nees): buttery pancake like texture with chocolate (and cheese) ...........................................$5

4. Pisang Goreng (Pee-sa-ng Go-reng): (4pc) fried banana, cut up banana in batter - fried .............................................................$3

5. Bolu Kukus(Bo-Lu Koo-Kus): Steamed cupcake (vanilla/chocolate/pandan flavored)............................................$3