How to make thousand layers cake

thousand layers cake

The durian layer cake is really popular now. In the season of durian fragrance, the taste of thick and smooth durian layer cake will be your best choice for dessert.The recipe for the thousand-layer cake is actually very simple. It doesn't need an oven. It doesn't have to be complicated. The only thing that tested us was how well we handled the heat while frying the crust. Dessert lovers, let's try it together!


material  

Ingredients for a thousand-layer crust

EggEight
Powdered sugar 60g
Low-gluten flour260g
Milk 520g
Corn starch40g
Fresh butter 50g

Sandwich Ingredients

Durian250g
Powdered sugar 45g
Whipping cream450g

The recipe of thousand-layer durian cake

  • 1. Get all the necessary materials ready.

    The recipe of thousand-layer durian cake step 1

  • 2. Beat the eggs with a whisk to avoid too many bubbles, then add sugar.

    The recipe of thousand-layer durian cake step 2

  • 3. Sift the flour and cornstarch into the milk and mix well.

    The recipe of thousand-layer durian cake step 3

  • 4. Do not stir too hard to avoid too many bubbles.

    The recipe of thousand-layer durian cake step 4

  • 5. Then add to the beaten egg mixture through a sieve and stir until there are no granules.

    The recipe of thousand-layer durian cake step 5

  • 6.Melt butter in microwave until cool. Pour into batter and mix well. Beat the butter and batter together.

    The recipe of thousand-layer durian cake step 6

  • 7. Sift the batter twice, cover with plastic wrap and refrigerate for 30 minutes.

    The recipe of thousand-layer durian cake step 7

  • 8. Turn on the heat in a non-stick skillet. Ladle a small spoon into the skillet. Quickly shake the skillet with your hands until it is evenly filled.

    The recipe of thousand-layer durian cake step 8

  • 9. Turn on the heat in a non-stick skillet. Ladle a small spoon into the skillet. Quickly shake the skillet with your hands until it is evenly filled.

    The recipe of thousand-layer durian cake step 9

  • 10. Take out the pie crust and make 20-25 pieces of pie crust. Wrap them with oil paper and put them in the refrigerator for half an hour.

    The recipe of thousand-layer durian cake step 10

  • 11. Whisk the whipping cream and powdered sugar until it has reached 80%. Refrigerate.

    The recipe of thousand-layer durian cake step 11

  • 12. Mash the durian meat in a blender.

    The recipe of thousand-layer durian cake step 12

  • 13. Mix the crushed durian with the whipping cream.

    The recipe of thousand-layer durian cake step 13

  • 14. Ready to spread the cream. First place a piece of pie crust on a turntable lined with grease paper, then use a spatula to spread a small amount of cream.

    The recipe of thousand-layer durian cake step 14

  • 15. Apply evenly.

    The recipe of thousand-layer durian cake step 15

  • 16. Then cover the crust with the cream and repeat. Cover the top surface with a pie crust.

    The recipe of thousand-layer durian cake step 16

  • 17. Refrigerate for more than 3 hours before cutting into pieces.

    The recipe of thousand-layer durian cake step 17

  • 18. Refrigerate for more than 3 hours before cutting into pieces.

    The recipe of thousand-layer durian cake step 18

Tip:

1. mix durian puree and Whiping cream well.

2. The thousand-layer cake needs to be refrigerated for five hours before it tastes good.